
Two infrared burners, rear infrared rotisserie burner and electronic push-button ignition; assembly of post required
703 square inches of grilling space (fits twenty-four 4-inch hamburgers); 69,000 BTU/hour; 50.9 Infrared Intensity Index
Stainless steel welded construction; made in the USA by 102-year-old family business
V-shape stainless steel grilling grids increase flavor while reducing flare-ups; includes rotisserie motor, spit rod, [...]


July 3rd, 2011
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