
One infrared and one convection burner, and electronic push-button ignition; assembly of post required
542 square inches of grilling space (fits eighteen 4-inch hamburgers); 32,000 BTU/hour; 48.4 Infrared Intensity Index
Stainless steel welded construction; made in the USA by 102-year-old family business
V-shape stainless steel grilling grids increase flavor while reducing flare-ups
Grill dimensions: 51 wide by 24-3/4 deep [...]


March 20th, 2011
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